Join the San Francisco Wine School for their popular Wine List Development webinar!
This webinar is ideal for restaurant operators and sommeliers but also very applicable to retail, wholesale, import, and export businesses.
Learn how to design your wine program for sales and profit. Every restaurant’s needs are different.
We’ll explore the decisions involved to meet your sales and service goals while maintaining your concept or niche identity. We’ll also discuss size, scope, structure, selection and pricing for by the glass and bottle programs.