Event Details

Presented by the Norcal SBDC Restaurant Program

Starting a food manufacturing business is a complex project and requires amounts of time, planning, preparation, and resources. 

Let the Norcal SBDC Restaurant Program help. This two part webinar will equip attendees with critical information such as building and equipment design, regulatory requirements, USDA/FDA facility registration, food safety compliance, wastewater city requirements, obtaining licenses and permits, among others, that you need to know to integrate into your business plan for success.

This is a two part series- Part two will take place on June 13th 2:00-4:00.

FREE | REGISTER