The goal of this two-part webinar course is to jump start entrepreneurs on launching a local artisan food business locally and regionally. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product. Topics include: -What are Artisan Foods? A subset of consumer packaged goods, local and regional by nature-What are Artisan Foods? A subset of consumer packaged goods, local and regional by nature -The legal requirements from permitting and licensing -How to find a kitchen and/or production space -Goal Setting -What to consider with packaging, sales and delivery -Food trends, branding and finding your market -Promote and connect with buyers, from consumers to restaurants, markets and provisioners

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